A well-nourished cancer patient can better manage and beat the disease. The 30 year “war” on cancer has cost over $45 billion in government research with an INCREASE in death rates. Chemotherapy, radiation, and surgery (cut, slash, and burn) have not significantly increased the survival rate. Malnutrition kills more than 40% of cancer patients. In this major revision of this bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping hundreds of cancer patients. He reviews the nutrients that make radiation more toxic. He discusses common vegetables, herbs, and seasonings that have powerful anti-cancer activity. “Dr Quillin’s book should be of value to every cancer patient.” — Linus Pauling. Ph.D.
By Patrick Quillin, Ph.D., RD., C.N.S.
Trade Paper: 348 pages + 72 min. Audio CD