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Genetically Engineered Food: Changing the Nature of Nature

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Trade Paper: 208 pagesISBN-10: 0892819480ISBN-13: 978-0892819485
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$12.95
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Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating organisms never before seen in nature. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control altogether, as well as the economic devastation that may befall small farmers who find themselves at the mercy of mega-corporations for their livelihood. Taking the discussion a step further, they consider the ethical and spiritual implications of this radical change in our relationship to the natural world, showing what the future holds and giving you the information you need to act on your own or join others in preserving the independence and integrity of our food supply.

Trade Paper: 208 pages
ISBN-10: 0892819480
ISBN-13: 978-0892819485

 

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